A seriously scrumptious box of handmade Rocky Road. Classic. Nostalgic. Full of all the good stuff. Wrapped up with the cutest ribbon, because you deserve a treat.
Featuring a 150g slab of Handmade Vanilla Marshmallow, Sugar Roasted Macadamias, Dried Cherries and Cranberries, and Shredded Coconut. Covered in Doc.Choc’s special (and secret) blend of chocolate.
Best Enjoyed
Far away from anyone. This one’s for you.
At 2am in the kitchen, with just enough streetlight beaming through the window to see if you’ve successfully found the box you hid in the back of that weird bottom drawer or if you’re about to bite into a tape-measure.
In-front of your sister on FaceTime from the safety of another state. Best she’s not within driving distance of your rather delectable box.
Doc. Choc's Thoughts...
I’ve been scared to make Rocky Road. Embarrassingly so.
Firstly, because what if I'm the only chocolatier on the planet that can’t make a delicious rocky road - that would be awkies..
Secondly, because it’s probably the only thing other than Turkish Delight that my mum asks me to make almost weekly (you’ve gotta be careful caving in to too many requests) - and finally, because I fear it might become as popular as our Honeycomb and I’ll forever be making marshmallow for it.
I think that’s the secret to good Rocky Road - the marshmallow. Sure, inclusions are important, but the texture of the marshmallow is critical. Pascals do it best, let’s be honest. I don’t know a single pastry chef who doesn’t compare their marshmallow to it. In fact, I think I could almost summarise my entire career as working really bloody hard to make things just as good as the stuff that you can buy at the shops.
Unlike a pack of Pascals, you won’t be able to buy this rocky road at the shops. It’s pretty incredible if i’m being humble. Perhaps even life changing if I’ve got some of those post long-run endorphins in me whilst I’m writing this and floating up in the land of daydreams. Anyway, my point is much to the lament of my (truly amazing) community of stockists, Kenyak’s Rocky Road is only available for purchase here, on our website - for now..
Unless you want to be a sugar daddie and build a chocolate shop together - in which case I might just hand deliver you a box each and every week until the day you die. *Or I grow tired of fulfilling lofty promises.
Things to Know
We use exceptionally delicious Swiss Chocolate blended with a touch of coconut oil to make this Rocky Road. You might find if it’s somehow hot where you are (I’m jealous, Hobart winter is biting hard right now) - that it can get a little bit softer in the cupboard than our other Chocolates. Fear not, chuck it in the fridge. The oil’s important to stop it cracking when we cut it, turns out Doc.Choc’s biceps are very strong. Who knew?
Our Chocolates are handmade in small-batches, with intention. That vanilla? We source it directly from a small family farm north of Bundaberg.
Yes, you can use that ribbon as a hair tie. Bonus points and possibly a free box if you post a cute pic and tag us?
A seriously scrumptious box of handmade Rocky Road. Classic. Nostalgic. Full of all the good stuff. Wrapped up with the cutest ribbon, because you deserve a treat.
Featuring a 150g slab of Handmade Vanilla Marshmallow, Sugar Roasted Macadamias, Dried Cherries and Cranberries, and Shredded Coconut. Covered in Doc.Choc’s special (and secret) blend of chocolate.
Best Enjoyed
Far away from anyone. This one’s for you.
At 2am in the kitchen, with just enough streetlight beaming through the window to see if you’ve successfully found the box you hid in the back of that weird bottom drawer or if you’re about to bite into a tape-measure.
In-front of your sister on FaceTime from the safety of another state. Best she’s not within driving distance of your rather delectable box.
Doc. Choc's Thoughts...
I’ve been scared to make Rocky Road. Embarrassingly so.
Firstly, because what if I'm the only chocolatier on the planet that can’t make a delicious rocky road - that would be awkies..
Secondly, because it’s probably the only thing other than Turkish Delight that my mum asks me to make almost weekly (you’ve gotta be careful caving in to too many requests) - and finally, because I fear it might become as popular as our Honeycomb and I’ll forever be making marshmallow for it.
I think that’s the secret to good Rocky Road - the marshmallow. Sure, inclusions are important, but the texture of the marshmallow is critical. Pascals do it best, let’s be honest. I don’t know a single pastry chef who doesn’t compare their marshmallow to it. In fact, I think I could almost summarise my entire career as working really bloody hard to make things just as good as the stuff that you can buy at the shops.
Unlike a pack of Pascals, you won’t be able to buy this rocky road at the shops. It’s pretty incredible if i’m being humble. Perhaps even life changing if I’ve got some of those post long-run endorphins in me whilst I’m writing this and floating up in the land of daydreams. Anyway, my point is much to the lament of my (truly amazing) community of stockists, Kenyak’s Rocky Road is only available for purchase here, on our website - for now..
Unless you want to be a sugar daddie and build a chocolate shop together - in which case I might just hand deliver you a box each and every week until the day you die. *Or I grow tired of fulfilling lofty promises.
Things to Know
We use exceptionally delicious Swiss Chocolate blended with a touch of coconut oil to make this Rocky Road. You might find if it’s somehow hot where you are (I’m jealous, Hobart winter is biting hard right now) - that it can get a little bit softer in the cupboard than our other Chocolates. Fear not, chuck it in the fridge. The oil’s important to stop it cracking when we cut it, turns out Doc.Choc’s biceps are very strong. Who knew?
Our Chocolates are handmade in small-batches, with intention. That vanilla? We source it directly from a small family farm north of Bundaberg.
Yes, you can use that ribbon as a hair tie. Bonus points and possibly a free box if you post a cute pic and tag us?
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