The Classics Collection, Season Two

Something for the dreamers;

Chocolates that’ll take you back to your best memories if you let them.

Strawberry Chocolate

Strawberry Strawberry

Bright Strawberry Jam gives way
to a herbacious Strawberry Eucalyptus Ganache. Best enjoyed in the shade of a gum tree with a friend.

A dome-shaped dark chocolate bonbon with a glossy surface, accented by a bold streak of bright green and pale white across the top.

Lime Tart

A blood lime caramel with a buttery gluten free bikkie base to match. A reminder of the beauty of remote Australia.

A dome-shaped milk chocolate bonbon with a smooth, glossy surface, featuring a dark, smoky brown streak running diagonally across the shell.

Belgrove Whisky

Uniquely sumptous; warming and comforting, like a proper hug. Lengthy finish.

A dome-shaped milk chocolate bonbon with a smooth, glossy surface, finished with a subtle golden shimmer across the top.

Caramel

Fresh, clean and buttery. Something akin to the oldschool whey caramels of the 1980's.

A dome-shaped dark chocolate bonbon with a glossy finish, featuring a clean curved white stripe arcing across the surface.

Pineapple Sesame

Found deep in the archvies from when I was 20 something. Charred Pineapple Caramel alongside a textural Sesame Praline.

A dome-shaped dark chocolate bonbon with a glossy finish, topped with a hand-painted design in deep purple fading into white.

Passionfruit

Tastes like the perfect trip to the beach before the end of summer sets in. Bright, and just a little bitter.

Yuzushu

One of those things that just brings a smile to your face. Here you'll find it in a gorgeous ganache with equal parts fruity dark chocolate and nutty milk chocolate.

Bellini no2.

Contentious, I know - but this version has a mango jam and Sparkling reisling ganache inside. Move over peach.

A simple, smooth and shiny black dome.

Doc.Choc’s Signature

For when you want something classic and simple. A secret blend of some rather delicious chocolates.

Champagne Chocolate

PB + J

Like the name says, but like, really, really - truly next level good. Try it for yourself?

A dome-shaped dark chocolate bonbon with a smooth surface, decorated with a subtle marbled streak of orange running across one side.

Mandarin Espresso

Picture this: you’re eating a mandarin with the juice dripping down your hands whilst drinking a fresh, dark roast espresso.

A dome-shaped dark chocolate bonbon with a glossy finish, topped with a vibrant swirl of fiery orange, white, and golden tones across the surface.

Gin and Orange

The summers of my early 20’s in a Chocolate. Never Never Triple Juniper Gin and Orange Ganache. Infused with a little boquet of native australian herbs for depth.

A dome-shaped dark chocolate bonbon with a glossy finish, decorated on top with a splattered design of red and white speckles fading into the surface.

Blacksnake Cherry Smash

Doc.Choc loves Mezcal, and Tequila; the funkier the better. So, a Cherry and Lime gel alongside an Agave Spirit Ganache from country NSW seemed fitting.

A dome-shaped dark chocolate bonbon with a glossy surface, topped with a swirling white and gold marbled pattern.

Hojicha

A chocolate that almost didn't happen, but one that I'm very glad did. A memory worth sitting in.

Milo Cornflake Crunch

Remember when you were a little kid and you mixed your milo into your cornflake bowl. Crushed cornflakes with Milo, Gold Chocolate, and toffee.

Hungry? Treat Yourself