Doc. Choc’s Gift Guide
I think most people fall into the camp of knowing exactly what to get someone, or having an absolutely all consuming sense that we have no clue what to get someone.
I’m in the latter; which probably explains why I send my family a hyperlinked Christmas list every October. Either that or I’m sick of getting socks that don’t match my shoes.
Anyhoo, here’s a gift guide if - like me, you never quite know what to get someone!
Much Love, Doc Choc xx
Chocolate Boxes
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11 or 23 chocolates to share, or fight over.. which ever comes first
Nostalgic Australian flavours
Gluten, Nut and Alcohol free options available
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Your son’s piano teacher as an apology for him never practicing his scales
Your mum, at literally any time of the year
Your friends that just got engaged
Yourself!
Milk Choc Honeycomb
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Our Honeycomb is made with Tarkine Wilderness Honey - from the NW of Tasmania. It’s bathed in the cleanest air in the world.
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Long hot baths singing karaoke to Adele
A moment of unadulterated bliss before the kids get home
The smell of honeyjoys
The way the sun licks at the dew on flower petals every morning in spring
Chocolate Bars
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A thin bar of flavourful, traceable, honest chocolate.
The joy of scrunching up the gold wrapper and leaving it in your colleagues draw to remind them you didn’t share.
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Your Hairdresser after they squeezed you in after you were late, again.
Your nephew, maybe they’ll turn out as lucky as Charlie Bucket?
Your neighbour after you ‘accidentally’ plucked another six oranges from their prized backyard tree.
Our most loved Chocolate Bar
Meet our most loved chocolate bar: the Double Coconut Bar.
Crafted with rich, bold dark chocolate and our signature handmade salty coconut praline, it's a creamy, textural escape in every bite.
Think of it as the ultimate everyday chocolate gift—a little fancy, wildly addictive, and far from ordinary. It’s indulgent, refined, and just a bit cheeky—perfect for gifting or sneaking into your own stash.
Try it now and taste why it's become a cult favourite.
Handmade Artisan Chocolate Boxes – Discover Classic Australian Flavours
Our Chocolate Boxes are filled with pairs of flavours from our Classics Collection.
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Mango no2. Slipping out of the vault of unreleased future collections for one time only. Mango gel, Honey Caramel, and an itsie bitsie crunchy base of Honeycomb.
Bannanarama. My Grandma had this tradition when our cousins visited that we’d spoon Top’n’fill caramel into Woolies tart cases at 9pm and enduce a sugar coma. She knew what she was onto, I just added Banana.
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Yuzushu. One of those things that just brings a smile to your face. Yuzushu shines here in a ganache with equal parts fruity dark chocolate and nutty milk chocolate.
Moorilla Bellini. I’m dreaming of summer. Peach Jam, and Sparkling Resiling Ganache. It’s bright, it’s delicious and it’s this Chocolatiers Breakfast
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Milo Cornflake Crunch. Remember when you were a little kid and you mixed your milo into your cornflake bowl. Crushed cornflakes with Milo, Gold Chocolate, and toffee.
Hojicha. Hoija Tea Ganache. Sit with it for a moment. Rich in umami and caramel notes, with a lingering nutty + smokey finish.
Indulge in a Rich, Honey Chocolate Gift
We’ve meticulously handcrafted a chocolate covered Honeycomb that people can’t seem to get enough of. Golden, crunchy honeycomb coated in rich and decadent chocolate that melts just right.
While we haven’t claimed any official awards (just yet), we ‘recon it’s the real deal. Scroll on down to see what all the fuss is about and why it’s winning hearts all over Australia.
Our Premium Tasmanian Honeycomb
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We work with Australia’s most unique and delicious honeys.
For our Milk Chocolate version, we use Tarkine Wilderness Honey, Sourced from Beehives placed deep inside the Tarkine Rainforests in North-West Tasmania - one of the most surreal, undistrubed wilderness areas in the world. Home to some of the cleanest air on earth.
Our Dark Chocolate version features Balmoral Neighbourhood Honey from the diverse riverside community of Balmoral in QLD. The bees are cared for by a rather sensibly radical man called Jack, from Bee One Third. He’s on a mission to bring the incredibly important work on pollinators to the forefront of everybody’s mind.
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Did you know that most honeycomb is made with just a tiny percent of honey?
Doc.Choc decided that the only honeycomb worth making was the stuff that tasted of pure honey. That was unapologetic in full-bodied flavour. That was tangy and acidic without being overly sweet.
Our Honeycomb is proudly made with an outrageously high percentage of honey. Taste the difference.
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That’s right. Every single piece of honeycomb is hand-dipped into a glorious bath of chocolate before being weighed and sealed into our iconic packaging.
Each bag stands tall and proud, and just a little bit different from the next. We love it; after all, we’ve never seen a perfect beehive.
