Free Shipping Over $130 - Free Local Delivery Over $50
Made in Tasmania
Free Shipping Over $130 - Free Local Delivery Over $50 Made in Tasmania
A great gift is one that people actually want to eat. We craft nostalgic Chocolates in Hobart, Tasmania that’ll hit that spot.
Scroll on down to find out more, or hit that fancy black button to get a quote now.
A better Gift,
Why Kenyak?
Hello! Doc. Choc here 👋
If you’re new to Kenyak, I’d love the opportunity to introduce you to what makes us special.
Kenyak started as a little daydream that never went away. This desire to make really high end chocolate accessible, and use it as a vehicle for taking people back to their best memories just kept persisting. Every time I thought i’d found a job that I could Chanel some of that passion into it crept back up on me again. So, in June 2024 I took the leap and founded Kenyak.
A little about me. They call me the doc round town, though my real name is Chris Greentree.
I’ve been involved with Chocolate in one way or another for almost ten years. It was something I fell into when a career in Classical Percussion seemed a little too loud. I began my career in fine dining to begin with, and will be forever grateful for my start at The Cottage in Scone, and Restaurant Orana; and the love given to me by the Hospitality Community.
Covid came and MO Chocolate was born. I began making and selling chocolates from my living room, and cooking pasta to pay the rent. The worst of Covid passed and the world began to open up. I realised that I didn’t have the business skils to take MO into a store or to scale up. So I went looking for skills. Moving interstate to pursue production management roles at Lune Croissanterie and more recently Coal River Farm here in Tasmania to fill in the missing pieces.
Along the way I settled in Hobart, where life is special; and took up work at Pigeon Whole Bakers. At some point, I realised that I’d find the other pieces of the puzzle in the community around me when I needed them.
And a little about Kenyak.
Our flavours are inspired by the best moments of your childhood - the ones you can still taste if you close your eyes. I think that’s interesting.
If you stand in a room with ten people and give them the same chocolate to try - they’ll remember at least ten different things. It’s the luxury of memory. Tapping into that idea brings me so much pleasure; it’s a unique gifting experience - yet, shared..
We intentionally work with really good chocolate. We source ours from Felchlin in Switzerland. They’ve been making it for over 100 years, so they ought to know a thing or two. I like it because it’s special. A few things set it apart for me; the fact that it is conched for a really long time - a process developed by the Swiss and not used by a lot of people, it extracts such a broad range of delicate flavours usually forgotten about. As well as the fact that it is sourced responsibly and sustainably - cocoa should be fair for all.
We also use some super unique Australian Honeys in our products. At the moment we’re working with honey from the Tarkine Wilderness Area in NW Tassie, and the diverse riverside community of Balmoral in Brisbane. Together, they tell a super interesting story about the significance of pollinators, the environment they work in, and the people that care for them. Everything is wrapped up in natural colours. Because it just makes sense.
Things to Share, or Sneak
Our corporate range is curated to keep things simple, snack-able, and memorable.
We offer a simple pricing structure, full details available on enquiry below.
Our Premium Tasmanian Honeycomb
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We work with Australia’s most unique and delicious honeys.
For our Milk Chocolate version, we use Tarkine Wilderness Honey, Sourced from Beehives placed deep inside the Tarkine Rainforests in North-West Tasmania - one of the most surreal, undistrubed wilderness areas in the world. Home to some of the cleanest air on earth.
Our Dark Chocolate version features Balmoral Neighbourhood Honey from the diverse riverside community of Balmoral in QLD. The bees are cared for by a rather sensibly radical man called Jack, from Bee One Third. He’s on a mission to bring the incredibly important work on pollinators to the forefront of everybody’s mind.
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Did you know that most honeycomb is made with just a tiny percent of honey?
Doc.Choc decided that the only honeycomb worth making was the stuff that tasted of pure honey. That was unapologetic in full-bodied flavour. That was tangy and acidic without being overly sweet.
Our Honeycomb is proudly made with an outrageously high percentage of honey. Taste the difference.
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That’s right. Every single piece of honeycomb is hand-dipped into a glorious bath of chocolate before being weighed and sealed into our iconic packaging.
Each bag stands tall and proud, and just a little bit different from the next. We love it; after all, we’ve never seen a perfect beehive.
The Kenyak Chocolate Box: Old fashioned joy.
Kenyak Chocolates are uniquely Australian. Delicious, and perfect for sharing.
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We shell our Individual Chocolates in a 55% Dark and 38% Milk Chocolate respectively.
With the odd touch of White or Gold Choc where the recipe calls for it
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Our chocolates are designed to be instantly familiar yet a little bit unexpected. Like your best kept memories.
This year you’ll find a mix of Fruit, Alcohol, and Classic (ish) Chocolates inside each box. Some standouts include
Yuzushu - One of those things that just brings a smile to your face.
Pineapple Sesame - Charred Pineapple Caramel alongside a textural Sesame Praline.
Milo Cornflake Crunch - Remember when you were a little kid and you mixed your milo into your cornflakes? Crushed cornflakes with Milo & Caramalised White Chocolate.
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We take pride in sourcing the highest quality Natural Colours for our Chocolates, so that you can enjoy them with the peace of mind that you deserve.
Ain't no e-colours around here.
How it Works
Choose what to give
Pick your products from our most popular options. We’ve streamlined the list to keep fulfilment hassle-free. We can tailor a mix of these options to suit your team or clients, and any dieters that they might have.
Add something personal
Include a handwritten note or branded card. It’s your gift after all, not just another gift.
& we’ll take care of the rest
Simply fill out the form below to get started. We’ll do our best to get a quote to you ASAP. If you decide to go ahead, we’ll invoice you for a 50% deposit to lock it in, with the remaining balance to be settled prior to the dispatch of your order.