Tasty Treats Season 3

This season is a real amalgamation of my ideas since Kenyak started. I’ve been trying to understand nostalgic australiana; and this idea that a chocolate box can take us back to our best memories if we let it. That’s been challenging.

How to shape a collection around where I think my memories and yours might intersect - and more importantly, not just mean something for at least one of us, but evoke a real feeling regardless of the memory itself is really an out there concept.

Fruit forward. Alcoholic, and just a little bit classic.These chocolates will take you places if you let them. So sit back, take a deep breath; and enjoy. Because you deserve to dream.

Fruiti Chocolates

Raspberry Slice

Doc.Choc meets Australian Bakery Classics. Raspberry Jam, condensed milk ganache, and a gluten-free-brown-sugar-bikkie-base (try saying that five times in a row). Exceptional stuff.

Passionfruit

Tastes like the perfect trip to the beach before the end of summer sets in. Bright, and a little bitter.

Strawberry no2

Tasmanian Strawberry Jam beside a just so slightly herbacious strawberry gum ganache. The australian summer in a praline. Best enjoyed in the shade of a gum tree with a friend.

Plant Based

Coconut Dulce

Coconut cream caramel, bursting at the seams with desiccated coconut for texture. A true delight, and actually the first recipe ever written for Kenyak.

Signature

A very good ‘plain’ chocolate. Made with a 72% chocolate from the Aprocane Co-Operative in the North of Ecuador. Big coffee and licorice vibes.

Rather sumptous. Long finish.

Hazelnut Cookie

Salty Hazelnut Praline beside a crunchy cookie base. Best enjoyed whilst tucked under your blankie rewatching friends for the 14th time.

Cherry Whisky

Like cherry ripe's grown-up cousin who discovered whisky.

Full bodied, fruit forward, low heat.

Blood Orange

Crisp and citrus forward; this chocolate will catapult you directly into Summer.

Best enjoyed in the sunshine. Or a ray of moonlight. You do you.

From Pop’s liquor cabinet

Apple Pommeau

The most extradionary apple juice from Lost Pippin, distilled and aged for 10 years in a forgotten 300L Barrel. Recently discovered; found here in a soft, luscious Milk Chocolate Caramel.

Hazelnut Amaro

Think sitting back in pops recliner chair after dinner as a little kid; warmth from the fire keeping your little toes warm. Only you're an adult and the warmth is amaro and the recliner chair is the comfort of a well roasted nut.

Honey Gin

A perfect moment in time. You're power reading to the end of your latest novel; window open, soft autumn rain pitter-patteirng on the tin roof. A single candle flickering in tandem with a sparse solo saxophonist on record, Taylor Smith Honey Gin in hand.

Oat Whisky

An incredibly special Whisky from Peter Bignell at Belgrove Distillery. Uniquely sumptuous; warming and comforting - like a proper hug. Lengthy finish.

Classic-ish

Peanut ‘nanna Sandwich

Have I gone crazy, or have I found paradise? Inspired by afternoon snacks; that bannana caramel beside our peanut praline. Obscenely good.

Afternoon Tea

Jillungian Tea Ganache and Toasted Rice Praline. Somewhat like genmaicha. Reminiscent of my time at Restaurant Orana. Good memories.

Things to Know and Frequently Asked Questions

  • Our Chocolate boxes contain a range of flavours that include: Hazelnut, Milk, Peanut and Soy.

  • Yes. Some of our chocolates contain alcohol.

    Those that do have an average ABV of 5%, which is equivalent to 0.28 of a standard drink if you consume 11 alcoholic chocolates.

  • Yes. We offer a specific plant based chocolate box, which you can find on our web store.

  • Yes, we only use natural flavours and colours.

  • Not just yet. You can expect to find 5 pairs of flavours plus a spare one inside each box - to share, or fight over, whatever comes first.

    Occasionally we offer full boxes of a popular flavour, you will find these variants on the product page.