For the third, and final time - we really have put the Tom McHugo’s malt pie inside a chocolate. It really does taste (almost) like the original. It really is limited edition.
Slip slop slap slide a box into your cart if you know what’s good for you - we might do it again, we might never do it again. We sure did have fun doing it though.
Okay, that’s all. Much love, xx.
Quick facts - This is a Pre-order
Dispatching: From 1st December
Order now, ship later: If you add this pre-order to your cart with other items, we’ll send all your items together.
What's all this pie buisness about?
Not so long ago, Tom Westcott and Whitney Ball ran a very nice pub in Hobart - Tom McHugo’s. On the menu sat what I think was one of the very best desserts in Australia - a Brewers Malt Pie. Seemingly simple, yet indescribably rounded and deep in flavour, it met you humbly and blew your socks off every time.
We farewelled the pub last year - the landlord wanted it back.. but we longed for the pie.
Tom teased us well, it popped up here and there - yet, somehow my bribes of chocolate never surmounted to a pie, or the recipe? I persisted, easily - given that I get the pleasure of working with Whitney here and there. I teased the thought of sliding the pie inside a chocolate.
The thought stuck.
So here we have it, the Brewers Malt Pie, inside a chocolate.
What’s Inside?
11 Chocolates featuring a dark, lush caramel made with copious amounts of Tom’s very own Brewers Malt Extract, and a crunchy pie base, made by processing the malted grains into just that. Shelled in milk chocolate. Made by hand by Tom & Chris.
Tasting Notes
Delightfully indulgent. Robust, buttery, and of course - malty.
For the third, and final time - we really have put the Tom McHugo’s malt pie inside a chocolate. It really does taste (almost) like the original. It really is limited edition.
Slip slop slap slide a box into your cart if you know what’s good for you - we might do it again, we might never do it again. We sure did have fun doing it though.
Okay, that’s all. Much love, xx.
Quick facts - This is a Pre-order
Dispatching: From 1st December
Order now, ship later: If you add this pre-order to your cart with other items, we’ll send all your items together.
What's all this pie buisness about?
Not so long ago, Tom Westcott and Whitney Ball ran a very nice pub in Hobart - Tom McHugo’s. On the menu sat what I think was one of the very best desserts in Australia - a Brewers Malt Pie. Seemingly simple, yet indescribably rounded and deep in flavour, it met you humbly and blew your socks off every time.
We farewelled the pub last year - the landlord wanted it back.. but we longed for the pie.
Tom teased us well, it popped up here and there - yet, somehow my bribes of chocolate never surmounted to a pie, or the recipe? I persisted, easily - given that I get the pleasure of working with Whitney here and there. I teased the thought of sliding the pie inside a chocolate.
The thought stuck.
So here we have it, the Brewers Malt Pie, inside a chocolate.
What’s Inside?
11 Chocolates featuring a dark, lush caramel made with copious amounts of Tom’s very own Brewers Malt Extract, and a crunchy pie base, made by processing the malted grains into just that. Shelled in milk chocolate. Made by hand by Tom & Chris.
Tasting Notes
Delightfully indulgent. Robust, buttery, and of course - malty.
