Free Shipping Over $130 - Free Local Delivery
Made in Tasmania
Free Shipping Over $130 - Free Local Delivery Made in Tasmania
Christmas by Kenyak
Hello! Doc. Choc here 👋
It’s with great pleasure that I introduce you to this years Christmas Collection.
Crafted from my memories growing up in December; the quiet ones, the joyful ones; and the ones where time slows down just enough to sit in a moment that is truly very good…
Chocolates that are great for gifting, and best enjoyed with those you love.
Shipping orders close 12pm Tue 16th December.
Hobart Delivery closes 12pm, Sat 20th December.
Any remaining treats will be found at our Friends around Hobart, if you know, you know.
Doc. Choc will be then be taking a short break to lay on a quiet beach somewhere in Tasmania, with orders shipping again Monday 5th January.
Order Cut-Off Dates
The Pigeon Whole Bakers Gingerbread Chocolate Bar
Every now and then, a chocolate bar lands that feels a little bigger than the sum of its parts.
Our Gingerbread Chocolate Bar is one of those.
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A few months before Kenyak began, I booked out the entire month of December to chase a Christmas daydream. I planned to travel from South to North through Eastern Europe — hot chocolates, snowflakes, and snow globes. It was going to be a proper break, or maybe a distraction from the bigger truth I was trying not to look at: that it was time to make this chocolate dream thing real.
Eventually, the daydream cracked open into something better. I moved jobs and joined the team at Pigeon Whole Bakers. A few weeks in, I spotted a label in their dry store: Lebkuchengewüerz. German gingerbread spice. The rest is history (or at least, chocolate goodness.)
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Back for round two after selling out in ten days last Christmas, the Pigeon Whole Gingerbread Bar brings together PWB’s superb housemade gingerbread and our moreish caramelised white chocolate. Think cookies and cream, but festive, grown-up, and proudly handmade in Tasmania.
We like to think of it as moreishly European — like trying to savour your last Pfeffernüsse while listening to carols in the snow at the Bremen Christmas Markets. (No, really.)
It’s sweet, spiced, and buttery. But it also carries that soft glow of memory. The kind of flavour that reminds people of something — even if they’re not quite sure what
Doc.Choc’s
Christmas Chocolate Gift Guide: Thoughtful Picks for Everyone
I think most people fall into the camp of knowing exactly what to get someone, or having an absolutely all consuming sense that we have no clue what to get someone.
I’m in the latter; which probably explains why I send my family a hyperlinked Christmas list every October. Either that or I’m sick of getting socks that don’t match my shoes.
Anyhoo, here’s a gift guide if - like me, you never quite know what to get someone!
Much Love, Doc Choc xx
After Dinner Treats
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9 very grown up chocolates, made in collaboration with Belgrove Distillery, perhaps the worlds most unique and sustainable Distillery.
Gluten and Nut Free
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Your son’s piano teacher as an apology for him never practicing his scales
Your boss, because pay rises are faster with bribes.
Your whisky loving uncle who isn’t satisfied with your $20 bottle from the back of the pantry.
Mince Pie Finger
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Fruit Mince Pie’s taste good but they taste even better blended into a moreish caramel and stuffed inside a chocolate bar. (I mean what doesn’t, honestly?)
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Fruitcake more than chocolate.
Your housemate who finds a way to consume all of the leftovers before you’ve even left the post lunch nap slumber.
Organising a secret Santa with a ridiculously low spending limit.
Mum’s Pick: a Classic Hamper
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A seriously good stash of our best-loved treats, packed in a cute gift box and finished with a green ribbon (because presentation matters).
No wrapping required.
In fact, no decision making required.
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Your mother in law who said don’t get us anything (but mean’t get us something, just make it good.)
Your work bestie who always slides you a coffee
Anybody who you totally forgot to buy a gift for and need something shipped to ASAP.
The Kenyak Chocolate Box: Old fashioned joy.
Kenyak Chocolates are uniquely Australian. Delicious, and perfect for sharing.
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We work by hand with Chocolate from Felchlin. They've been making it in Switzerland for over 100 years. It is truly exceptional stuff. Kosher & Halal Certified too.
We choose to shell our Individual Chocolates in a 55% Dark and 38% Milk Chocolate respectively. With the odd touch of White or Gold Choc where the recipe calls for it
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Our chocolates are designed to be instantly familiar yet a little bit unexpected. Like your best kept memories.
This year you’ll find a mix of Fruit, Alcohol, and Classic (ish) Chocolates inside each box. Some standouts include
Yuzushu - One of those things that just brings a smile to your face.
Pineapple Sesame - Charred Pineapple Caramel alongside a textural Sesame Praline.
Milo Cornflake Crunch - Remember when you were a little kid and you mixed your milo into your cornflakes? Crushed cornflakes with Milo & Caramalised White Chocolate.
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We take pride in sourcing the highest quality Natural Colours for our Chocolates, so that you can enjoy them with the peace of mind that you deserve.
Ain't no e-colours around here.
Chocolate Bars
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A thin bar of flavourful, traceable, honest chocolate.
The joy of scrunching up the gold wrapper and leaving it in your colleagues draw to remind them you didn’t share.
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Your nephew, maybe they’ll turn out as lucky as Charlie Bucket?
Your neighbour after you ‘accidentally’ plucked another six oranges from their prized backyard tree.
Milk Choc Honeycomb
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Our Honeycomb is made with Tarkine Wilderness Honey - from the NW of Tasmania. It’s bathed in the cleanest air in the world.
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Long hot baths singing karaoke to Adele
A moment of unadulterated bliss before the kids get home
The smell of honeyjoys
The way the sun licks at the dew on flower petals every morning in spring
Rocky Road
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Handmade Vanilla Marshmallow, Sugar Roasted Macadamias, Dried Cherries and Cranberries, and Shredded Coconut.
Doc.Choc’s special (and secret) blend of chocolate.
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At 2am in the kitchen, with just enough streetlight beaming through the window to see if you’ve successfully found the box you hid in the back of that weird bottom drawer or if you’re about to bite into a tape-measure.
Things to Know
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We prefer to spend our time making as many Tasty Treats as humanly possible, rather than tending to spreadsheets and half filled boxes.
If you’re worried about missing out, we’d recommend heading to the check-out.
All of our chocolates are dispatched with at least an 8 week best before on them. You can read more about the best way to store them here. -
Orders Dispatched Monday to Wednesday
We ship with Express Post - it’s overnight to most areas.
Complimentary Icepacks to keep your chocolate from becoming hot chocolate.
Free shipping over $130.
Free local delivery within Hobart.
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If you’re not going to be home, send them to work! Or your Mum’s! Or leave a clearly labeled esky by your door.
Plus that way, if you crack into them early (which we know is always an accident!) you’ve got time to order some more.
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If you plan on buying for a pub full of people, or every one of your children’s teachers, drop us a line - like right now. Gifting is easier when we help x
