Dark Chocolate Honeycomb
This Honeycomb is made with Balmoral Neighbourhood Honey.
That’s Balmoral QLD, from all the way up in sunny Brisbane.
Cared for by a rather sensibly radical man called Jack from Bee one Third. He’s polinating change by reconnecting communities with the reality of what pollinators do for our food system, our health and our overall well-being.
Here you’ll find his honey cooked into a crunchy candy by Doc.Choc, and hand-dipped in decadent Dark Chocolate.
Tasting Notes
Voluptuously summery. Like some sun-kissed figs on a slice of well buttered toast. Short finish gives way to deep cocoa notes.
Best Enjoyed
As a reward for finally getting through your inbox by 5pm.
Bite by bite while your partner is trying to watch a movie you tried your best to veto on a rainy Sunday afternoon.
In the middle of a croissant with a dollop of cream. No really - you’ll thank us. Doc.Choc recommends it at around 3am, but you do you.
Doc.Choc’s (Long Winded) Thoughts
Kenyak exists to make Treats that represent Australia.
For me, that means that we make chocolates that tell stories, and that sometimes those stories are short - or direct; and that sometimes those stories take a few chapters to unpack.
Honey - that’s a big one. I mean without bees where would we be? Dead, likely. Realism I suppose. A step back from the existentialism I’ve been reading lately.
The people that care for bees then, have just as much story to be shared as the bees and their honey that we consume. In-fact, our very consumption of honey relies on bees being cared for.
I met Jack a few years ago when I was working in Brisbane. It was late one afternoon, I was very sleepy, and he was wide-awake; enthusiasm for life and food literally overflowing out of his pockets. Here was a man solely focused on reminding people the significance (and deliciousness) of the work of pollinators. He had hives everywhere in Brisbane, everywhere you’d think was out of place - tucked into the fabric of all these new and old and diverse communities with the key mission to put bees at the centre of peoples thoughts. I loved it.
And I still do. It’s an honourable idea to reflect on the very notion that the backbone of our ecosystem goes so un-noticed by so many each day. And to challenge that.
So, here is some Dark Chocolate covered Honeycomb, with honey from my good mate Jack. It’s rather fun, voluptuously broad and summery in the ways that the milk choc version is succinct and brûlée’d. Enjoy xx
This Honeycomb is made with Balmoral Neighbourhood Honey.
That’s Balmoral QLD, from all the way up in sunny Brisbane.
Cared for by a rather sensibly radical man called Jack from Bee one Third. He’s polinating change by reconnecting communities with the reality of what pollinators do for our food system, our health and our overall well-being.
Here you’ll find his honey cooked into a crunchy candy by Doc.Choc, and hand-dipped in decadent Dark Chocolate.
Tasting Notes
Voluptuously summery. Like some sun-kissed figs on a slice of well buttered toast. Short finish gives way to deep cocoa notes.
Best Enjoyed
As a reward for finally getting through your inbox by 5pm.
Bite by bite while your partner is trying to watch a movie you tried your best to veto on a rainy Sunday afternoon.
In the middle of a croissant with a dollop of cream. No really - you’ll thank us. Doc.Choc recommends it at around 3am, but you do you.
Doc.Choc’s (Long Winded) Thoughts
Kenyak exists to make Treats that represent Australia.
For me, that means that we make chocolates that tell stories, and that sometimes those stories are short - or direct; and that sometimes those stories take a few chapters to unpack.
Honey - that’s a big one. I mean without bees where would we be? Dead, likely. Realism I suppose. A step back from the existentialism I’ve been reading lately.
The people that care for bees then, have just as much story to be shared as the bees and their honey that we consume. In-fact, our very consumption of honey relies on bees being cared for.
I met Jack a few years ago when I was working in Brisbane. It was late one afternoon, I was very sleepy, and he was wide-awake; enthusiasm for life and food literally overflowing out of his pockets. Here was a man solely focused on reminding people the significance (and deliciousness) of the work of pollinators. He had hives everywhere in Brisbane, everywhere you’d think was out of place - tucked into the fabric of all these new and old and diverse communities with the key mission to put bees at the centre of peoples thoughts. I loved it.
And I still do. It’s an honourable idea to reflect on the very notion that the backbone of our ecosystem goes so un-noticed by so many each day. And to challenge that.
So, here is some Dark Chocolate covered Honeycomb, with honey from my good mate Jack. It’s rather fun, voluptuously broad and summery in the ways that the milk choc version is succinct and brûlée’d. Enjoy xx
This Honeycomb is made with Balmoral Neighbourhood Honey.
That’s Balmoral QLD, from all the way up in sunny Brisbane.
Cared for by a rather sensibly radical man called Jack from Bee one Third. He’s polinating change by reconnecting communities with the reality of what pollinators do for our food system, our health and our overall well-being.
Here you’ll find his honey cooked into a crunchy candy by Doc.Choc, and hand-dipped in decadent Dark Chocolate.
Tasting Notes
Voluptuously summery. Like some sun-kissed figs on a slice of well buttered toast. Short finish gives way to deep cocoa notes.
Best Enjoyed
As a reward for finally getting through your inbox by 5pm.
Bite by bite while your partner is trying to watch a movie you tried your best to veto on a rainy Sunday afternoon.
In the middle of a croissant with a dollop of cream. No really - you’ll thank us. Doc.Choc recommends it at around 3am, but you do you.
Doc.Choc’s (Long Winded) Thoughts
Kenyak exists to make Treats that represent Australia.
For me, that means that we make chocolates that tell stories, and that sometimes those stories are short - or direct; and that sometimes those stories take a few chapters to unpack.
Honey - that’s a big one. I mean without bees where would we be? Dead, likely. Realism I suppose. A step back from the existentialism I’ve been reading lately.
The people that care for bees then, have just as much story to be shared as the bees and their honey that we consume. In-fact, our very consumption of honey relies on bees being cared for.
I met Jack a few years ago when I was working in Brisbane. It was late one afternoon, I was very sleepy, and he was wide-awake; enthusiasm for life and food literally overflowing out of his pockets. Here was a man solely focused on reminding people the significance (and deliciousness) of the work of pollinators. He had hives everywhere in Brisbane, everywhere you’d think was out of place - tucked into the fabric of all these new and old and diverse communities with the key mission to put bees at the centre of peoples thoughts. I loved it.
And I still do. It’s an honourable idea to reflect on the very notion that the backbone of our ecosystem goes so un-noticed by so many each day. And to challenge that.
So, here is some Dark Chocolate covered Honeycomb, with honey from my good mate Jack. It’s rather fun, voluptuously broad and summery in the ways that the milk choc version is succinct and brûlée’d. Enjoy xx
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Ingredients: 55% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecethin, Madagascan Vanilla), Balmoral Neighbourhood Honey, Caster Sugar, Glucose, Water, Bi-Carb.
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Kenyak's Honeycomb is meticulously handmade in small batches, using uniquely wild honey from the NW of Tasmania that varies slightly from batch to batch. Expect a delightful range of sweetness and acidity. We’re committed to delivering a high-quality, distinctive treat with every bite.