Cult Classic. Here you’ll find Pigeon Whole Bakers gingerbread at home amongst some moreish caramelised white chocolate. Like cookies and cream, but better. The perfect Christmas Treat.
Fancy a Treat?
Doc.Choc made a whole playlist just to get you in the mood for this number, give it a listen and read on below for the full experience. You can find it here.
Tasting Notes
Moreishly European. Like trying to savour your last Pfeffernüsse between gloved fingertips whilst admiring a little girl and her mother singing Silent Night as snowflakes fall around you at the Bremen Christmas Markets. (No, really.)
Doc. Choc's Inspiration
A few months before I found the courage to start Kenyak, I booked the entire month of December off . I wanted to travel; visit Europe, drink copious amounts of hot chocolate in the snow, and let my mind wonder. I was going to go South to North through Eastern Europe up to Scandinavia - and see where all those festive market scenes in snow globes Grandma had collected came from.
It was a nice plan; or distraction really, from the gnawing of a particular feeling that it was time to put everything into Kenyak.
Eventually the penny dropped, and I moved jobs to Pigeon Whole Bakers so that I could start Kenyak. A few weeks in, a particular label caught my eye in the dry-store - Lebkuchengewüerz. German gingerbread spice.
If you stop and look around, you might just find your own snow-globe.
Crafted with Pigeon Whole Bakers
The Gingerbread for this Chocolate Bar is made by Pigeon Whole Bakers, with freshly roasted and ground Lebkuchengewüerz (German Gingerbread Spice.)
Jay, and the entire PWB family are a tremendous bunch of humans that continue to blow us away with their generosity and support. So here's to them! <3
Cult Classic. Here you’ll find Pigeon Whole Bakers gingerbread at home amongst some moreish caramelised white chocolate. Like cookies and cream, but better. The perfect Christmas Treat.
Fancy a Treat?
Doc.Choc made a whole playlist just to get you in the mood for this number, give it a listen and read on below for the full experience. You can find it here.
Tasting Notes
Moreishly European. Like trying to savour your last Pfeffernüsse between gloved fingertips whilst admiring a little girl and her mother singing Silent Night as snowflakes fall around you at the Bremen Christmas Markets. (No, really.)
Doc. Choc's Inspiration
A few months before I found the courage to start Kenyak, I booked the entire month of December off . I wanted to travel; visit Europe, drink copious amounts of hot chocolate in the snow, and let my mind wonder. I was going to go South to North through Eastern Europe up to Scandinavia - and see where all those festive market scenes in snow globes Grandma had collected came from.
It was a nice plan; or distraction really, from the gnawing of a particular feeling that it was time to put everything into Kenyak.
Eventually the penny dropped, and I moved jobs to Pigeon Whole Bakers so that I could start Kenyak. A few weeks in, a particular label caught my eye in the dry-store - Lebkuchengewüerz. German gingerbread spice.
If you stop and look around, you might just find your own snow-globe.
Crafted with Pigeon Whole Bakers
The Gingerbread for this Chocolate Bar is made by Pigeon Whole Bakers, with freshly roasted and ground Lebkuchengewüerz (German Gingerbread Spice.)
Jay, and the entire PWB family are a tremendous bunch of humans that continue to blow us away with their generosity and support. So here's to them! <3
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