Poppie T's Treat Chocolate Bar
Milk Chocolate blended with Buttery Bikkies
Our photographer is busy with the whole Dark Mofo thing - so new piccies coming soon xx
Doc.Choc’s Thoughts
Poppie T used to keep a little container of bikkies hidden in the tonka truck, ready to bribe my brother or I with when the cold of night started to fall and he wanted to chop more firewood before treking home. They did the trick, and so will this bar.
Some very good Bikkies
This bar is made in collaboration with Pigeon Whole Bakers. They were the very first people to place an order with Kenyak - their enduring support and encouragement reminds us what is possible when you chase your dreams.
We use their Spelt Chocolate Cookies as a base for this chocolate bar; they’re handmade in Tasmania, by real people - and are downright delicious. The spelt flour brings a soft nuttiness to the whole bar that helps keep it warm, much like Poppie T’s did for my brother and I.
Best Enjoyed
Nibbled bite by bite as you’re shivering your socks off, staring up at the Aurora dance over Tasmania. (Can confirm it really does shine bright down here, and is in fact not a marketing stunt like Doc.Choc originally thought after several failed attempts to spot it.)
Shared with your brother on his birthday
Round an old table with your friends on your seventh round of Catan for the night.
Milk Chocolate blended with Buttery Bikkies
Our photographer is busy with the whole Dark Mofo thing - so new piccies coming soon xx
Doc.Choc’s Thoughts
Poppie T used to keep a little container of bikkies hidden in the tonka truck, ready to bribe my brother or I with when the cold of night started to fall and he wanted to chop more firewood before treking home. They did the trick, and so will this bar.
Some very good Bikkies
This bar is made in collaboration with Pigeon Whole Bakers. They were the very first people to place an order with Kenyak - their enduring support and encouragement reminds us what is possible when you chase your dreams.
We use their Spelt Chocolate Cookies as a base for this chocolate bar; they’re handmade in Tasmania, by real people - and are downright delicious. The spelt flour brings a soft nuttiness to the whole bar that helps keep it warm, much like Poppie T’s did for my brother and I.
Best Enjoyed
Nibbled bite by bite as you’re shivering your socks off, staring up at the Aurora dance over Tasmania. (Can confirm it really does shine bright down here, and is in fact not a marketing stunt like Doc.Choc originally thought after several failed attempts to spot it.)
Shared with your brother on his birthday
Round an old table with your friends on your seventh round of Catan for the night.
Milk Chocolate blended with Buttery Bikkies
Our photographer is busy with the whole Dark Mofo thing - so new piccies coming soon xx
Doc.Choc’s Thoughts
Poppie T used to keep a little container of bikkies hidden in the tonka truck, ready to bribe my brother or I with when the cold of night started to fall and he wanted to chop more firewood before treking home. They did the trick, and so will this bar.
Some very good Bikkies
This bar is made in collaboration with Pigeon Whole Bakers. They were the very first people to place an order with Kenyak - their enduring support and encouragement reminds us what is possible when you chase your dreams.
We use their Spelt Chocolate Cookies as a base for this chocolate bar; they’re handmade in Tasmania, by real people - and are downright delicious. The spelt flour brings a soft nuttiness to the whole bar that helps keep it warm, much like Poppie T’s did for my brother and I.
Best Enjoyed
Nibbled bite by bite as you’re shivering your socks off, staring up at the Aurora dance over Tasmania. (Can confirm it really does shine bright down here, and is in fact not a marketing stunt like Doc.Choc originally thought after several failed attempts to spot it.)
Shared with your brother on his birthday
Round an old table with your friends on your seventh round of Catan for the night.
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Poppie T’s Treat Bar. 70g Minimum. 100% Traceable.
Ingredients: 55% Dark Chocolate & 38% Milk Chocolate (Sugar, Skim Milk Powder, Cocoa Butter, Cocoa Mass, Soy Lecithin, Malt Extract Powder (Non-Glutenous), Madagascan Vanilla.) Biscuit (Spelt Flour, Butter, Sugar, Cocoa Powder, Salt, Bi-Carb.)
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Kenyak's Chocolate Bars are meticulously handmade in small batches of 30, and wrapped in foil by hand. We’re committed to delivering a high-quality, Tasty Treat.