Taste the Unexpected: Why Honeycomb Deserves a Spot on Every Grazing Board
Ayoohoo - Doc.Choc here.
When it comes to curating the perfect grazing board; whether it's for a wedding, weekend gathering, or a quiet wine night — you want a balance of flavours, textures, and that one thing guests can’t stop talking about.
Enter: Kenyak’s Chocolate-Covered Honeycomb.
Bold, golden, nostalgic — and totally irresistible.
Scroll on down to read all about it. 👇
The Art of the Grazing Board, Elevated
There’s a certain rhythm to a good grazing board. Well, if you’re standing next to it there is ;)
The sharpness of cheese, the salt of a good prosciutto, the crunch of nuts. But the secret to a truly unforgettable platter? Something sweet — something that surprises. Honeycomb does that in one bite. It breaks the rules just enough to make the whole board feel a bit more exciting.
Why Honeycomb Works So Well
Apart from being outrageously tasty, our Honeycomb brings a few sneaky surprises to your grazing table…
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Unlike softer chocolates or gooey additions that can get messy, our dark chocolate-covered honeycomb snaps almost perfectly cleanly, holds its shape, and offers that satisfying crunch you don’t get from anything else on the board.
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Pairing a sharp cheddar or blue cheese with the light sweetness of our Tarkine Honeycomb creates an unexpected harmony.
Natural sugar balances savoury flavours beautifully, especially when followed by a sip of red wine or bubbly. Did somebody say Tassie Pet Nat?
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People don’t expect it — and that’s the point.
Whether you’re an event planner looking to impress or a host aiming to elevate your snack game, chocolate honeycomb adds a playful yet polished touch.
I’ve seen it spark nostalgia, debates over favourite pairings, and the inevitable “where did you get this?”
Pairing Ideas to Try
Doc.Choc’s recommendations:
The 4am Bite (if you’re like me?)
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Our Dark Chocolate Honeycomb, made with honey from Balmoral in QLD + Aged Cheddar (Pyengena in Tassie do a delicious cloth-bound one) + Fig Jam
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The aged cheddar brings a savoury depth that pairs beautifully with the sweetness of fig jam. Add a shard (or entire bag) of dark chocolate honeycomb, and you’ve got a trifecta: salty, fruity, sweet, and crunchy. It’s layered, surprising, and seriously addictive.
If you asked my Brother
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Soft, creamy brie practically begs for something with texture — enter our crunchy honeycomb.
Add ripe strawberries and you’ve got a dreamy mix of tang, sweetness, and indulgence. It's light yet luxurious, and perfect with a glass of bubbles.
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our Milk Chocolate Honeycomb, made with Honey from the Tarkine Wilderness in NW Tassie, tucked next to some super soft Triple Cream Brie and fresh Strawberries
Friends night in?
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Either of our Chocolate Honeycomb’s with some fresh Espresso Martinis or a glass of Sparkling Rosé while you’re lounging out with friends.
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Other than just being delicious, Espresso martinis highlight the caramelised notes in the honeycomb.
Sparkling rosé, on the other hand, brings a bright, playful acidity that balances the richness of the chocolate.
Either way, it’s dessert without needing a dessert.
Made for Moments That Matter
At Kenyak, we craft our Chocolate-Covered Honeycomb with intention:
Real Australian honey
A proper crunch that melts into silky chocolate
No shortcuts, no weird ingredients — just honest indulgence
Whether you're setting up a grazing table for a milestone birthday, a rustic wedding, or just treating yourself on a slow Sunday afternoon, this little square of golden goodness delivers something memorable.
Order Handmade Chocolate Gifts Online Today
We offer flat rate express postage for $21 across Australia, dispatching orders on Mondays and Tuesdays so that you can enjoy our handmade treats before the weekend.
During the warmer months, every order is packed with complimentary icepacks to keep your chocolate cool, fresh, and flawless from our kitchen to your doorstep.
