Premium Vegan Chocolates Made in Tasmania: Luxurious Gifts for Christmas

Doc. Choc here,

Vegan chocolate should never feel like a compromise.

In fact, I’d go so far as to say you shouldn’t sell it if it isn’t as good or better than any other sort of chocolate. A lesson that’s stuck with me since my time as an apprentice pastry chef. At Kenyak, we craft small-batch chocolates in Hobart, Tasmania, that are just as decadent, flavourful, and gift-worthy as any in our range. Smooth, rich, and made with the finest Swiss couverture, our vegan collection is designed for those who want indulgence without limits.

Handmade Vegan Chocolate with Exceptional Flavour

Every bar that we make is the product of careful craft. We temper, mould, and wrap each piece by hand in our Hobart kitchen, making sure every bite captures the magic of chocolate at its best. Vegan doesn’t mean pared back—it means finding new ways to create creamy textures, bold flavours, and nostalgic treats that’ll make you smile.

Hands breaking a bar of dark vegan chocolate wrapped in golden foil against a neutral backgroun

Explore Our Vegan Collection: and the Double Coconut Bar

Meet our most loved chocolate bar: the Double Coconut Bar.

Crafted with rich, bold dark chocolate and our signature handmade salty coconut praline, it's a creamy, textural escape in every bite.

Think of it as the ultimate everyday chocolate gift—a little fancy, wildly addictive, and far from ordinary. It’s indulgent, refined, and just a bit cheeky—perfect for gifting or sneaking into your own stash.

Try it now and taste why it's become a cult favourite.

The Classics.

Nostalgic. Delicious Treats. Chocolates that’ll take you back to your best memories.

Dark Chocolate Bar Dark Chocolate Bar
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The Kenyak Difference

Kenyak Chocolates are uniquely Australian. Delicious, and perfect for sharing.

  • We work by hand with Chocolate from Felchlin. They've been making it in Switzerland for over 100 years. It is truly exceptional stuff. Kosher & Halal Certified too.

    We choose to shell our Individual Chocolates in a 55% Dark and 38% Milk Chocolate respectively. With the odd touch of White or Gold Choc where the recipe calls for it

  • Every single one of our chocolates is Handmade in our Chocolate Studio in Hobart.

    That means that we temper, mould, and wrap each bar individually with genuine intention. This isn’t mass produced confectionary. It’s a moment worth indulging in.

  • We take pride in sourcing the highest quality Natural Colours for our Chocolates, so that you can enjoy them with the peace of mind that you deserve.

    Ain't no e-colours around here.

Shop Now, Delivered Across Australia

Order online today and have our vegan chocolates delivered straight to your door—or send them as a gift to someone you love. With Australia-wide delivery and beautifully presented packaging, Kenyak chocolates are made to be shared, savoured, and remembered.