Instantly Delightable
Made in Tasmania
Instantly Delightable Made in Tasmania
Kenyak is dedicated to producing Australian made chocolates that represent our people, ingredients, stories and traditions.
Great for gifting, and best enjoyed with those you love.
We make Treats
the Story Behind Kenyak: Handmade Tasmanian Treats
Kenyak was born from the creative journey of Australian pastry chef Chris Greentree—known to some as "Doc.Choc"—whose path to chocolate began after trading classical percussion for fine dining.
With roots in acclaimed kitchens like Restaurant Orana and experience at iconic bakeries like Pigeon Whole Bakers and Lune Croissanterie, Chris honed his craft before settling in Hobart, where Kenyak now takes shape.
From humble beginnings making chocolates in his living room during lockdown, his passion for bold, nostalgic flavours has earned national attention—most recently being named in Broadsheet’s list of 9 Best Australian Easter Eggs.
Kenyak is more than chocolate—it’s a celebration of everything that’s good.
Our Bestseller, Handmade Honeycomb
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We work with Australia’s most unique and delicious honeys.
For our Milk Chocolate version, we use Tarkine Wilderness Honey, Sourced from Beehives placed deep inside the Tarkine Rainforests in North-West Tasmania - one of the most surreal, undistrubed wilderness areas in the world. Home to some of the cleanest air on earth.
Our Dark Chocolate version features Balmoral Neighbourhood Honey from the diverse riverside community of Balmoral in QLD. The bees are cared for by a rather sensibly radical man called Jack, from Bee One Third. He’s on a mission to bring the incredibly important work on pollinators to the forefront of everybody’s mind.
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Did you know that most honeycomb is made with just a tiny percent of honey?
Doc.Choc decided that the only honeycomb worth making was the stuff that tasted of pure honey. That was unapologetic in full-bodied flavour. That was tangy and acidic without being overly sweet.
Our Honeycomb is proudly made with an outrageously high percentage of honey. Taste the difference.
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That’s right. Every single piece of honeycomb is hand-dipped into a glorious bath of chocolate before being weighed and sealed into our iconic packaging.
Each bag stands tall and proud, and just a little bit different from the next. We love it; after all, we’ve never seen a perfect beehive.
