Dark Mofo Meets Chocolate:
Limited-Edition Dark Honeycomb
Doc.Choc wasn’t quite ready to let go of summer. And perhaps he never will be.
Our Dark Chocolate covered Honeycomb is a voluptuously summery treat, and a reminder that the sun’ll shine again.
Why this Honeycomb is unlike anything you’ve Tried
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We work with Australia’s most unique and delicious honeys.
For this Dark Chocolate version, we’ve used Balmoral Neighbourhood Honey. That’s Balmoral QLD, from all the way up in sunny Brisbane.
Cared for by a rather sensibly radical man called Jack from Bee one Third. He’s polinating change by reconnecting communities with the reality of what pollinators do for our food system, our health and our overall well-being.
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Did you know that most honeycomb is made with just a tiny percent of honey?
Doc.Choc decided that the only honeycomb worth making was the stuff that tasted of pure honey. That was unapologetic in full-bodied flavour. That was tangy and acidic without being overly sweet.
Our Honeycomb is proudly made with an outrageously high percentage of honey. Taste the difference.
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That’s right. Every single piece of honeycomb is hand-dipped into a glorious bath of chocolate before being weighed and sealed into our iconic packaging.
Each bag stands tall and proud, and just a little bit different from the next. We love it; after all, we’ve never seen a perfect beehive.
Photos by Jesse Hunniford.
Best Enjoyed
As a reward for finally getting through your inbox before landing in Hobart.
Bite by bite while your partner is trying to watch a movie you tried your best to veto on a rainy Sunday afternoon.
In the middle of a Pigeon Whole Bakers croissant with a dollop of cream. No really - you’ll thank us. Doc.Choc recommends it at around 3am, but you do you.
Express, Australia-wide Delivery.
No matter where you are in Australia, we’ll get your Kenyak chocolates to you quickly and in perfect condition.
We offer express delivery nationwide, dispatching orders on Mondays and Tuesdays so that you can enjoy our handmade treats without the wait. During the warmer months, every order is packed with complimentary icepacks to keep your chocolate cool, fresh, and flawless from our kitchen to your doorstep.
Indulge in Doc.Choc’s (long winded) thoughts…
Without bees where would we be? Dead, likely. Realism I suppose. A step back from the existentialism I’ve been reading lately.
The people that care for bees then, have just as much story to be shared as the bees and their honey that we consume. In-fact, our very consumption of honey relies on bees being cared for.
I met Jack - the man that supplies this honey, a few years ago when I was working in Brisbane. It was late one afternoon, I was very sleepy, and he was wide-awake; enthusiasm for life and food literally overflowing out of his pockets. Here was a man solely focused on reminding people the significance (and deliciousness) of the work of pollinators. He had hives everywhere in Brisbane, everywhere you’d think was out of place - tucked into the fabric of all these new and old and diverse communities with the key mission to put bees at the centre of peoples thoughts. I loved it.
And I still do. It’s an honourable idea to reflect on the very notion that the backbone of our ecosystem goes so un-noticed by so many each day. And to challenge that.
So, here is some Dark Chocolate covered Honeycomb, with honey from my good mate Jack. It’s rather fun, voluptuously broad and summery in the ways that the milk choc version is succinct and brûlée’d. Enjoy xx
